Price per person: from 72.00€
The use of our conference rooms is subject to a minimum turnover. Further information can be found in the FAQ section.
Price per person: from 88.00€
The use of our conference rooms is subject to a minimum turnover. Further information can be found in the FAQ section.
| Soft drinks from Coca-Cola available in front of the conference room: | unlimited consumption: 8.00€ p.p./day or billed according to consumption |
| Culinary Variety" dinner in the Fulgen restaurant (excl. drinks): | 49.00€ p.p. |
| Extension use of the conference room (per hour or part thereof) | 50.00€ |
| Conversion fee for seating changed on site compared to the seating agreed in the contract: | 50.00€ |
| Additional seating (if necessary for different types of meetings) | 50.00€ |
| Sound system incl. microphone | 150.00€ |
| Lectern | 50.00€ |
| Additional flipchart | 18.00€ |
| Flipchart pad with 20 sheets | 10.00€ |
| Additional pin board | 18.00€ |
| Additional presentation case | 25.00€ |
| Laser pointer / USB Bluetooth presenter wireless mouse | 15.00€ / 30.00€ |
| Stage element per 1x2m | 10.00€ |
| Plasma screen | 130.00€ |
| Additional screen | 25.00€ |
Join in instead of listening! Organise your conference interactively by breaking up rigid rows of chairs to achieve your conference goal productively with the help of innovative meeting formats, such as:
When the weather is fine, these "break-out" meeting formats can also take place in our hotel park. It is possible to have an Upstalsboomer as a moderator, but this requires intensive briefing of the meeting content in advance.
Price on request
Would you like to "spice up" your conference with an impulse for cultural change in the world of work? In recent years, we have transformed ourselves from an exclusively commercially driven company into a people- and value-orientated company. We offer you the opportunity to gain in-depth insights into our corporate philosophy through personal experience reports. Let us inspire you!
Choose between:
Price on request
Conference participants from different branches often come together for the first time on the evening before the conference begins. Wouldn't a cosy get-together to get to know each other simplify the start of the conference the next morning?
Our fetzenbude, in the chestnut garden in front of the hotel, is the perfect place to organise just such a get-together. With delicious pulled burgers, jacket potatoes and cool drinks, you can get to know each other in a cosy atmosphere.
Click here for the menu.
Billing according to consumption possible.
Open seasonally in the high season
If you are only planning a short lunch break or would like to round off the last day of the conference with a short lunch together, our fetzenbude is also a good choice.
Click here for the menu.
Billing according to consumption possible
Open seasonally in the high season
The somewhat different end to the conference in the evening can be an interactive fondue, where the conference participants become the chefs themselves. Here, every conference participant is encouraged to prepare their own dinner and automatically gets to socialise with the other participants. When the weather is fine, the fondue can of course also be enjoyed on one of our many sun terraces.
For up to 6 people we offer a fondue package including aperitif, wine, water, beer, hot drink and dessert.
Price per person: 67,50 €
For conference groups of up to 10 people, we offer a 3-course evening menu in the cosy ambience of the Geniesser Restaurant Brunshaupten, agreed with you in advance. As guests of this exquisite restaurant, you will not only enjoy a delicious menu, but above all a fantastic view of the promenade and the sea.
Price per person: 55.00€ (excl. drinks)
Would you like to experience first-hand what goes on behind the scenes in our hotel kitchen? Our Cooking Club makes this possible! Get stuck in together and cook your own evening meal! Get to know our friendly kitchen team and take one or two insider tips home with you. Aprons are provided to participants on loan from the hotel. Afterwards, the menu cooked together will of course be eaten.
Suggested programme:
Price per person: 125.00€
(incl. white wine, red wine, beer and soft drinks during cooking and dinner)
Number of participants:
min. 15 guests, max. approx. 25 guests
This supporting programme cannot be booked between July and September.
Combine the useful with the pleasant! Be inspired by the following programme suggestions and contact us for an individual enquiry.
Frank is, as you can easily recognise, our head chef.
He inspires guests and staff not only with his innovative ideas in the culinary field, but also with his big heart.
Look forward to getting to know Frank and his team!
The use of our conference rooms is subject to a minimum turnover, which varies depending on the room, season and current demand situation. The minimum turnover only includes conference packages and additional services that can be booked in the conference room. If the minimum turnover is not reached in the event rooms, the difference will be charged as room hire. The minimum turnover can be found in your detailed offer, which you can request by e-mail to bankett.kuehlungsborn@upstalsboom.de or by telephone on 038293 422 99 742.
Please let us know the travelling time, the planned schedule, desired services and the number of participants.
